The things should be prepared:
1. 10 tablespoons unsalted butter, room temperature, plus more for pans
2. 6 tablespoons sliced almonds
3. 1/3 cup coarsely chopped almonds
4. 5 tablespoons packed light-brown sugar
5. 1 teaspoon ground cinnamon
6. 1/8 teaspoon freshly grated nutmeg
7. 1/2 cups all-purpose flour
8. 1 teaspoon baking powder
9. 1/2 teaspoon baking soda
10. 1/4 teaspoon salt
11. 3/4 cup granulated sugar
12. 1 large egg
13. 1 tablespoon pure vanilla extract
14. 3/4 cup sour cream, or plain yogurt
15. 2 cups sifted confectioners' sugar
16. 3 to 4 tablespoons milk
Step 1
Preheat oven to 350 degrees. Generously butter six mini Bundt pans; set aside. Spread sliced almonds out on a baking pan, and toast until golden brown. Transfer nuts to a bowl to cool.
Step 2
In a medium bowl, combine chopped almonds, light-brown sugar, cinnamon, and nutmeg; set aside. In another medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
Step 3
In the bowl of an electric mixer, combine 6 tablespoons butter and granulated sugar. Beat on medium speed until light and fluffy, about 3 minutes. Add egg; beat until combined. Add 1 teaspoon vanilla, and beat until smooth. Add 1/3 of reserved flour mixture and half of sour cream; beat to combine. Repeat. Add final third of flour mixture, and beat to combine.
Step 4
Fill each Bundt pan with 3 tablespoons batter, and spread evenly with a small offset spatula or spoon. Sprinkle each with 2 tablespoons of reserved almond-spice mixture. Top with additional 3 tablespoons batter; the batter should come to within 1/2 inch of the rims of the pans.
Step 5
Bake until cakes are golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer cakes to a wire rack to cool completely. Unmold cakes. Place cakes, flat sides down, on a wire rack placed over a baking pan.
Step 6
Melt remaining 4 tablespoons butter over medium-high heat until color turns nut brown, about 5 minutes. Pour butter into a medium bowl, leaving behind any dark sediment. Stir in confectioners' sugar, remaining 2 teaspoons vanilla, and 3 tablespoons milk until smooth; add an additional tablespoon milk, if necessary, so glaze is pourable. Drizzle glaze over cakes, and sprinkle with toasted almonds.
Mummy can also be lovely. Use some bandages to twist on the bottle, then add on two eyes, a lovely mummy is just done. Lightening the candles in the bottle at a party can create a special atmosphere.
Have you ever seen a mummy cake? It’s also very lovely. And it’s easy to make.
The mummy cupcakes.The two big green eyes are looking straight on you.
The mummy’s drinks.
The smiled mummy’s cookies.
The mummy’s apples.
The mummy’s door.
A mummy dressed-up child.
